@article{schmidt_blanco-pascual_tribuzi_laurindo_2019,  title={Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.34217},  DOI={10.1590/fst.34217},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SCHMIDT, Vivian Consuelo Reolon and BLANCO-PASCUAL, Nuria and TRIBUZI, Giustino and LAURINDO, João Borges},  year={2019},  month={Apr},  pages={491–499} }