TY  - JOUR 
T1  - Shelf-life prediction of smoked catfish coated with chitosan and red galangal extract
JO  - Brazilian Journal of Food Technology
A1  - Ayu, Dewi Fortuna
A1  - Efendi, Raswen
A1  - Nopiani, Yanti
A1  - Saputra, Edo
A1  - Hasibuan, Ahmad Ibrahim
A1  - Juarsa, Rahmadini Payla
A1  - Husnul, Husnul
SN  - 1981-6723
UL  - 10.1590/1981-6723.02724
VL  - 27 
Y1  - 2024
PB  - Brasil 
ER  -