@article{ayu_efendi_nopiani_saputra_hasibuan_juarsa_husnul_2024,  title={Shelf-life prediction of smoked catfish coated with chitosan and red galangal extract},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.02724},  DOI={10.1590/1981-6723.02724},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Ayu, Dewi Fortuna and Efendi, Raswen and Nopiani, Yanti and Saputra, Edo and Hasibuan, Ahmad Ibrahim and Juarsa, Rahmadini Payla and Husnul, Husnul},  year={2024},  pages={e2024027} }