TY  - JOUR 
T1  - Obtention and characterization of gluten-free baked products
JO  - Food Science and Technology
A1  - Schamne, Cristiane
A1  - Dutcosky, Silvia Deboni
A1  - Demiate, Ivo Mottin
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000300027
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -