@article{schamne_dutcosky_demiate_2010,  title={Obtention and characterization of gluten-free baked products},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000300027},  DOI={10.1590/S0101-20612010000300027},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Schamne, Cristiane and Dutcosky, Silvia Deboni and Demiate, Ivo Mottin},  year={2010},  month={Jul},  pages={741–750} }