@article{maldonado_singh_2008,  title={Efecto de gelificantes en la formulación de dulce de yacón},  volume={28},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612008000200025},  DOI={10.1590/S0101-20612008000200025},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Maldonado, Silvina and Singh, Judith del Carmen},  year={2008},  month={Apr},  pages={429–434} }