TY  - JOUR 
T1  - Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
JO  - Food Science and Technology
A1  - BOÊNO, Josianny Alves
A1  - NICOLAU, Edmar Soares
A1  - ASCHERI, Diego Palmiro Ramirez
SN  - 0101-2061
UL  - 10.1590/fst.21018
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -