@article{boêno_nicolau_ascheri_2020,  title={Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.21018},  DOI={10.1590/fst.21018},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BOÊNO, Josianny Alves and NICOLAU, Edmar Soares and ASCHERI, Diego Palmiro Ramirez},  year={2020},  month={Apr},  pages={415–422} }