@article{shahzad_hussain_mohamed_alamri_qasem_ibraheem_almaiman_el-din_2021,  title={Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.25419},  DOI={10.1590/fst.25419},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SHAHZAD, Syed Ali and HUSSAIN, Shahzad and Mohamed, Abdellatif Abdelhakim and ALAMRI, Mohamed Saleh and QASEM, Akram Ahmed Abdo and IBRAHEEM, Mohamed Abdrabo and Almaiman, Salah Abdulaziz Mohamed and EL-DIN, Mohamed Fikri Serag},  year={2021},  month={Jan},  pages={15–24} }