@article{ishfaq_sameen_pasha_shahid_abrar_2022,  title={Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (<i>Abelmoschus esculentus</i> L.)},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.86021},  DOI={10.1590/fst.86021},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ISHFAQ, Bushra and SAMEEN, Aysha and PASHA, Imran and SHAHID, Muhammad and ABRAR, Muhammad},  year={2022},  pages={e86021} }