TY  - JOUR 
T1  - Identification of lactobacilli from milk enzymatic clots and evaluation of their probiotic and antimicrobial properties
JO  - Food Science and Technology
A1  - KOUSHA, Sanaz
A1  - AHARI, Hamed
A1  - KARIM, Gity
A1  - ANVAR, Seyed Amir Ali
SN  - 0101-2061
UL  - 10.1590/fst.107721
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -