@article{kousha_ahari_karim_anvar_2022,  title={Identification of lactobacilli from milk enzymatic clots and evaluation of their probiotic and antimicrobial properties},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.107721},  DOI={10.1590/fst.107721},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={KOUSHA, Sanaz and AHARI, Hamed and KARIM, Gity and ANVAR, Seyed Amir Ali},  year={2022},  pages={e107721} }