@article{vasconcelos_costa_pavão_fonseca_miranda_matos-rocha_freitas_sousa_melo_santos_2023,  title={Evaluation of nutritional composition of flour residue of mangaba processing},  volume={83},  ISSN={1519-6984},  url={https://doi.org/10.1590/1519-6984.248931},  DOI={10.1590/1519-6984.248931},  journal={Brazilian Journal of Biology},  publisher={Instituto Internacional de Ecologia},  author={Vasconcelos, K. M. C. S. G. and Costa, J. G. and Pavão, J. M. S. J. and Fonseca, S. A. and Miranda, P. R. B. and Matos-Rocha, T. J. and Freitas, J. D. and Sousa, J. S. and Melo, I. S. V. and Santos, A. F.},  year={2023},  pages={e248931} }