TY  - JOUR 
T1  - 5-Aminolevulinic acid could enhance the salinity tolerance by alleviating oxidative damages in <i>Salvia miltiorrhiza</i>
JO  - Food Science and Technology
A1  - LI, Xin
A1  - LI, Juanjuan
A1  - ISLAM, Faisal
A1  - NAJEEB, Ullah
A1  - PAN, Jianmin
A1  - HOU, Zhuoni
A1  - SHOU, Jianyao
A1  - QIN, Yebo
A1  - XU, Ling
SN  - 0101-2061
UL  - 10.1590/fst.103121
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -