@article{li_li_islam_najeeb_pan_hou_shou_qin_xu_2022,  title={5-Aminolevulinic acid could enhance the salinity tolerance by alleviating oxidative damages in <i>Salvia miltiorrhiza</i>},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.103121},  DOI={10.1590/fst.103121},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LI, Xin and LI, Juanjuan and ISLAM, Faisal and NAJEEB, Ullah and PAN, Jianmin and HOU, Zhuoni and SHOU, Jianyao and QIN, Yebo and XU, Ling},  year={2022},  pages={e103121} }