TY  - JOUR 
T1  - Characterization, enzymatic and biological properties of a dominant lactic acid bacteria strain of <i>Lactobacillus sakei</i> subsp. <i>sakei</i> isolated from stinky mandarin fish
JO  - Food Science and Technology
A1  - WU, Yong-Xiang
A1  - YU, Chang-Hao
A1  - DONG, Xin-Yu
A1  - JIANG, Xiao-Xuan
A1  - LIU, Gang
A1  - NIE, Shao-Peng
A1  - DAI, Qi-Qi
A1  - KWON, Tae-Hyung
A1  - ZHOU, Xun
SN  - 0101-2061
UL  - 10.1590/fst.91722
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -