@article{wu_yu_dong_jiang_liu_nie_dai_kwon_zhou_2023,  title={Characterization, enzymatic and biological properties of a dominant lactic acid bacteria strain of <i>Lactobacillus sakei</i> subsp. <i>sakei</i> isolated from stinky mandarin fish},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.91722},  DOI={10.1590/fst.91722},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WU, Yong-Xiang and YU, Chang-Hao and DONG, Xin-Yu and JIANG, Xiao-Xuan and LIU, Gang and NIE, Shao-Peng and DAI, Qi-Qi and KWON, Tae-Hyung and ZHOU, Xun},  year={2023},  pages={e91722} }