TY  - JOUR 
T1  - Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (<i>Dicentrarchus labrax</i>) skin
JO  - Food Science and Technology
A1  - TEKLE, Sefik
A1  - BOZKURT, Fatih
A1  - AKMAN, Perihan Kubra
A1  - SAGDIC, Osman
SN  - 0101-2061
UL  - 10.1590/fst.60221
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -