@article{tekle_bozkurt_akman_sagdic_2022,  title={Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (<i>Dicentrarchus labrax</i>) skin},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.60221},  DOI={10.1590/fst.60221},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TEKLE, Sefik and BOZKURT, Fatih and AKMAN, Perihan Kubra and SAGDIC, Osman},  year={2022},  pages={e60221} }