TY  - JOUR 
T1  - Valorization of common bean protein extraction residues: production and characterization of polysaccharide-rich ingredients for food applications
JO  - Brazilian Journal of Food Technology
A1  - Galdeano, Melicia Cintia
A1  - Lima, Janice Ribeiro
A1  - Felberg, Ilana
A1  - Vargas-Solórzano, Jhony Willian
A1  - Bassinello, Priscila Zaczuk
A1  - Gottschalk, Leda Maria Fortes
A1  - Mellinger, Caroline Grassi
SN  - 1981-6723
UL  - 10.1590/1981-6723.0902025
VL  - 29 
Y1  - 2026
PB  - Brasil 
ER  -