@article{galdeano_lima_felberg_vargas-solórzano_bassinello_gottschalk_mellinger_2026,  title={Valorization of common bean protein extraction residues: production and characterization of polysaccharide-rich ingredients for food applications},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.0902025},  DOI={10.1590/1981-6723.0902025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Galdeano, Melicia Cintia and Lima, Janice Ribeiro and Felberg, Ilana and Vargas-Solórzano, Jhony Willian and Bassinello, Priscila Zaczuk and Gottschalk, Leda Maria Fortes and Mellinger, Caroline Grassi},  year={2026},  pages={e2025090} }