TY  - JOUR 
T1  - Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol
JO  - Food Science and Technology
A1  - SREBERNICH, Silvana Mariana
A1  - GONÇALVES, Gisele Mara Silva
A1  - ORMENESE, Rita de Cássia Salvucci Celeste
A1  - RUFFI, Cristiane Rodrigues Gomes
SN  - 0101-2061
UL  - 10.1590/1678-457X.05416
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -