@article{srebernich_gonçalves_ormenese_ruffi_2016,  title={Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.05416},  DOI={10.1590/1678-457X.05416},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SREBERNICH, Silvana Mariana and GONÇALVES, Gisele Mara Silva and ORMENESE, Rita de Cássia Salvucci Celeste and RUFFI, Cristiane Rodrigues Gomes},  year={2016},  month={Jul},  pages={555–562} }