@article{alves_rodrigues_thomaz_aguiar filho_gil_couto_2020,  title={Correlation of polyphenol content and antioxidant capacity of selected teas and tisanes from Brazilian market},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.03620},  DOI={10.1590/1981-6723.03620},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Alves, Camila Bastos and Rodrigues, Edson Silvio Batista and Thomaz, Douglas Vieira and Aguiar Filho, Adelmo Menezes de and Gil, Eric de Souza and Couto, Renê Oliveira do},  year={2020},  pages={e2020036} }