TY  - JOUR 
T1  - Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study
JO  - Sao Paulo Medical Journal
A1  - Çubukçu, Hikmet Can
A1  - Kılıçaslan, Nazlı Seda Durak
A1  - Durak, İlker
SN  - 1516-3180
UL  - 10.1590/1516-3180.2019.004406082019
VL  - 137 
Y1  - 2019
PB  - Brasil 
ER  -