@article{çubukçu_kılıçaslan_durak_2019,  title={Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study},  volume={137},  ISSN={1516-3180},  url={https://doi.org/10.1590/1516-3180.2019.004406082019},  DOI={10.1590/1516-3180.2019.004406082019},  number={5},  journal={Sao Paulo Medical Journal},  publisher={Associação Paulista de Medicina - APM},  author={Çubukçu, Hikmet Can and Kılıçaslan, Nazlı Seda Durak and Durak, İlker},  year={2019},  month={Sep},  pages={407–413} }