TY  - JOUR 
T1  - SENSORY ANALYSIS OF A MODEL SYSTEM USING 5'-IMP AND CYSTEINE AT DIFFERENT pH
JO  - Food Science and Technology
A1  - MADRUGA, Marta Suely
A1  - MOTTRAM, Donald S.
SN  - 0101-2061
UL  - 10.1590/S0101-20611998000400007
VL  - 18 
Y1  - 1998
PB  - Brazil 
ER  -