@article{madruga_mottram_1998,  title={SENSORY ANALYSIS OF A MODEL SYSTEM USING 5'-IMP AND CYSTEINE AT DIFFERENT pH},  volume={18},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20611998000400007},  DOI={10.1590/S0101-20611998000400007},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MADRUGA, Marta Suely and MOTTRAM, Donald S.},  year={1998},  month={Oct},  pages={397–400} }