@article{ribeiro_barbosa_sá_silva_matta_freitas_2020,  title={Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.01319},  DOI={10.1590/fst.01319},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={RIBEIRO, Leilson de Oliveira and BARBOSA, Isadora de Carvalho and SÁ, Daniela de Grandi Castro Freitas de and SILVA, Janine Passos Lima da and MATTA, Virgínia Martins da and FREITAS, Suely Pereira},  year={2020},  month={Apr},  pages={387–393} }