@article{rosniawati_rahayu_kusumaningrum_indrotristanto_nikastri_2021,  title={Prevalence and level of <i>Salmonella</i> spp. Contamination on selected pathways of preparation and cooking of fried chicken at the household level},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.10120},  DOI={10.1590/fst.10120},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ROSNIAWATI, Teti and RAHAYU, Winiati Pudji and KUSUMANINGRUM, Harsi Dewantari and INDROTRISTANTO, Nugroho and NIKASTRI, Eva},  year={2021},  month={Jun},  pages={41–46} }