@article{oetterer_perujo_gallo_arruda_borghesi_cruz_2003,  title={Monitoring the sardine (Sardinella brasiliensis) fermentation process to obtain anchovies},  volume={60},  ISSN={0103-9016},  url={https://doi.org/10.1590/S0103-90162003000300015},  DOI={10.1590/S0103-90162003000300015},  number={3},  journal={Scientia Agricola},  publisher={Escola Superior de Agricultura "Luiz de Queiroz"},  author={Oetterer, Marília and Perujo, Sérgio Daniel and Gallo, Cláudio Rosa and Arruda, Lia Ferraz de and Borghesi, Ricardo and Cruz, Ana Maria Paschoal da},  year={2003},  pages={511–517} }