TY  - JOUR 
T1  - Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (<i>Sesamum Indicum</i>)
JO  - Food Science and Technology
A1  - BREWER, David Ramirez
A1  - FRANCO, José Maria
A1  - GARCIA-ZAPATEIRO, Luis Alberto
SN  - 0101-2061
UL  - 10.1590/1678-457X.6761
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -