@article{brewer_franco_garcia-zapateiro_2016,  title={Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (<i>Sesamum Indicum</i>)},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6761},  DOI={10.1590/1678-457X.6761},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BREWER, David Ramirez and FRANCO, José Maria and GARCIA-ZAPATEIRO, Luis Alberto},  year={2016},  month={Jan},  pages={64–69} }