TY  - JOUR 
T1  - Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus) slices
JO  - Food Science and Technology
A1  - Checmarev, Gerardo
A1  - Casales, María Rosa
A1  - Yeannes, María Isabel
SN  - 0101-2061
UL  - 10.1590/S0101-20612013000400013
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -