@article{checmarev_casales_yeannes_2013,  title={Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus) slices},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013000400013},  DOI={10.1590/S0101-20612013000400013},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Checmarev, Gerardo and Casales, María Rosa and Yeannes, María Isabel},  year={2013},  month={Oct},  pages={685–689} }