TY  - JOUR 
T1  - Analysis of coffee thermophysical changes during roasting using differential scanning colorimetry
JO  - Food Science and Technology
A1  - MUTOVKINA, Ekaterina Alexandrovna
A1  - BREDIKHIN, Sergey Alekseevich
SN  - 0101-2061
UL  - 10.1590/fst.119722
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -