@article{mutovkina_bredikhin_2023, title={Analysis of coffee thermophysical changes during roasting using differential scanning colorimetry}, volume={43}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.119722}, DOI={10.1590/fst.119722}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={MUTOVKINA, Ekaterina Alexandrovna and BREDIKHIN, Sergey Alekseevich}, year={2023}, pages={e119722} }