@article{mutovkina_bredikhin_2023,  title={Analysis of coffee thermophysical changes during roasting using differential scanning colorimetry},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.119722},  DOI={10.1590/fst.119722},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MUTOVKINA, Ekaterina Alexandrovna and BREDIKHIN, Sergey Alekseevich},  year={2023},  pages={e119722} }