TY  - JOUR 
T1  - Identification of antioxidant ingredients by GC-MS from the essential oil of Purple <i>Eleutherococcus simonii</i> leaves
JO  - Food Science and Technology
A1  - NIE, Xianxian
A1  - WANG, Ziying
A1  - REN, Jingxin
A1  - LIU, Xiangqian
A1  - XU, Zhong
A1  - WHANG, Wankyunn
A1  - LIANG, Zongsuo
A1  - MANS, Dennis
A1  - ZHANG, Xiaodan
SN  - 0101-2061
UL  - 10.1590/fst.76821
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -