TY  - JOUR 
T1  - The effect of deproteinization methods on the properties of glucosamine hydrochloride from shells of white leg shrimp (<i>Litopenaeus vannamei</i>) and black tiger shrimp (<i>Penaeus monodon</i>)
JO  - Ciência Rural
A1  - Minh, Thuy Le Thi
A1  - Truc, Tran Thanh
A1  - Osako, Kazufumi
SN  - 0103-8478
UL  - 10.1590/0103-8478cr20200723
VL  - 52 
Y1  - 2022
PB  - Brasil 
ER  -