@article{qin_gao_zeng_liu_dai_2022,  title={Hydration, microstructural characteristics and rheological properties of wheat dough enriched with zinc gluconate and resistant starch},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.95021},  DOI={10.1590/fst.95021},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={QIN, Yueqi and GAO, Haiyan and ZENG, Jie and LIU, Yufen and DAI, Yunfei},  year={2022},  pages={e95021} }