TY  - JOUR 
T1  - Sonication enhances quality and antioxidant activity of blueberry juice
JO  - Food Science and Technology
A1  - ZOU, Yu
A1  - HOU, Xiyan
SN  - 0101-2061
UL  - 10.1590/1678-457X.27816
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -