@article{zou_hou_2017,  title={Sonication enhances quality and antioxidant activity of blueberry juice},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.27816},  DOI={10.1590/1678-457X.27816},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZOU, Yu and HOU, Xiyan},  year={2017},  month={Oct},  pages={599–603} }