TY  - JOUR 
T1  - Quality changes in reared, hot-smoked meagre (<i>Argyrosomus regius</i> Asso, 1801) during chill storage at 4 ± 1 °C
JO  - Food Science and Technology
A1  - BİLGİN, Şengül
A1  - DEĞİRMENCİ, Ayça
SN  - 0101-2061
UL  - 10.1590/fst.35517
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -