@article{bi̇lgi̇n_deği̇rmenci̇_2019,  title={Quality changes in reared, hot-smoked meagre (<i>Argyrosomus regius</i> Asso, 1801) during chill storage at 4 ± 1 °C},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.35517},  DOI={10.1590/fst.35517},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BİLGİN, Şengül and DEĞİRMENCİ, Ayça},  year={2019},  month={Apr},  pages={507–514} }