TY  - JOUR 
T1  - Optimization of ultrasound-assisted extraction conditions for extraction of bioactive compounds from purple carrot (<i>Daucus carota L.</i>) using response surface methodology
JO  - Food Science and Technology
A1  - PARK, Ha Young
A1  - HONG, Ji woo
A1  - KIM, Jun Hee
A1  - KIM, Yeong Hyeon
A1  - KIM, Jin Woo
SN  - 0101-2061
UL  - 10.1590/fst.000523
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -