TY  - JOUR 
T1  - Modeling the water uptake by chicken carcasses during cooling by immersion
JO  - Food Science and Technology
A1  - Martins, Tiago Dias
A1  - Klassen, Túlio
A1  - Canevesi, Rafael Luan Sehn
A1  - Barella, Rodrigo Augusto
A1  - Cardozo Filho, Lucio
A1  - Silva, Edson Antonio da
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000300004
VL  - 31 
Y1  - 2011
PB  - Brasil 
ER  -