@article{azevedo_silva_medeiros_queiroz_santos_gomes_figuerôa_2019,  title={Enzymatic polyphenoloxidase inactivation with temperature and ozone in sugarcane variety RB 92579 to produce lower color sugar},  volume={22},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.04318},  DOI={10.1590/1981-6723.04318},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Azevedo, Ana Carla Borba de and Silva, Flávio Luiz Honorato da and Medeiros, Lorena Lucena de and Queiroz, Angela Lima Menêses de and Santos, Sharline Florentino de Melo and Gomes, Josivanda Palmeira and Figuerôa, Juliana Andreza},  year={2019},  pages={e2018043} }