@article{yuwa-amornpitak_butkhup_yeunyaw_2020,  title={Amino acids and antioxidant activities of extracts from wild edible mushrooms from a community forest in the Nasrinual District, Maha Sarakham, Thailand},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.18519},  DOI={10.1590/fst.18519},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={YUWA-AMORNPITAK, Thalisa and BUTKHUP, Luchai and YEUNYAW, Pa-Nag},  year={2020},  month={Jul},  pages={712–720} }