@article{almeida_araújo_strapazzon_rita_dilda_balen_deolindo_nesi_furlan_pelisser_et al._2021,  title={Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat},  volume={93},  ISSN={0001-3765},  url={https://doi.org/10.1590/0001-3765202120210687},  DOI={10.1590/0001-3765202120210687},  journal={Anais da Academia Brasileira de Ciências},  publisher={Academia Brasileira de Ciências},  author={ALMEIDA, AMANDA B. and ARAÚJO, DENISE N. and STRAPAZZON, JOÃO V. and RITA, CLEICIANE and DILDA, AMANDA and BALEN, GIOVANA and DEOLINDO, GUILHERME L. and NESI, DANIELA and FURLAN, VALCENIR J.M. and PELISSER, GIOVANA and MENDES, RICARDO E. and FRACASSO, MATEUS and WAGNER, ROGER and BOIAGO, MARCEL M. and SILVA, ALEKSANDRO S. DA},  year={2021},  pages={e20210687} }